Kim Wegel

A twist on an old favorite: Kale Pesto with Cherry Tomatoes & Olives. It’s hard to believe that almost an entire calendar year has ...

No, it's not "Breakfast for Dinner" -- although I do find this one to be a satisfying meal at any hour of the day. The Rea...

A Curious Kitchen Experiment, Which Only an American and a German Could Create (But All Can Certainly Love): Sauerkraut Pizza. A while b...

Rutabaga & Rhubarb Another Way: This time as a pasta. Not long ago, I introduced my faithful readers to the idea of using rhubarb as...

Sautéed Parsnips & Rutabaga And so it continues: in spite of a few recent less-than-successful attempts to make new...

It's Pizza Night Again! Maybe it's because I was once a child (and a college student) in America, but for me, pizza night is a once...

At long last – an update to the blog. My apologies to readers who were relying upon me for their daily drool session, o...